Products
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factory Outlets for China Cooked food Vacuum Cooling Machine for Manufacture
Ready Food Vacuum Cooler Brief Description
The technology is based on the phenomenon that water starts boiling at lower temperature as the pressure decreases. In the vacuum cooler the pressure is reduced to a level where water starts boiling.The boiling process takes away heat from the food. As an effect, food can be cooled down through reduced the pressure in the vacuum chamber.
In this way, cooked food can be cooled down from high temperature to about 10℃ within 20~30min, the baked food can be cooled down from high temperature to 20℃ to suitable packaged within 10-20min. -
Fast delivery China 6 Pallets Double Chambers Vacuum Cooling Machine for Farm, Condensing Compressor Unit Cooler
What´s vacuum cooler?
vacuum cooling technology is different from conventional refrigeration equipment, it is a cool processing equipment, with fast, uniform and clean cooling advantages. The reduction in temperature via vacuum cooler is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered by a vacuum pump. Generally, it takes only 30 minutes to reach the optimum storage temperature about 5 degrees.goog night
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Newly Arrival China High Quality CE Certification Farm Equipment Fast Cooling Vegetable/Fruit Vacuum Cooler
What´s vacuum cooler?
vacuum cooling technology is different from conventional refrigeration equipment, it is a cool processing equipment, with fast, uniform and clean cooling advantages. The reduction in temperature via vacuum cooler is achieved by rapid evaporation of water when the atmospheric pressure inside the chamber is lowered by a vacuum pump. Generally, it takes only 30 minutes to reach the optimum storage temperature about 3 degrees. -
2021 wholesale price China 4 Pallets Vacuum Cooling Equipment for Vegetable/Mushroom/Flower/Fruit
Description of Vacuum cooler
Vacuum cooling is an ideal way to cool specific mushroom, works by rapid evaporation of water from certain mushroom under very low atmospheric pressures inside a vacuum chamber. Energy in the form of heat is required to change water from a liquid to a vapor state as in the boiling of water. At reduced atmospheric pressure in a vacuum chamber water boils at a lower than normal temperature. -
Vegetables vacuum cooler Vegetables vacuum cooler
Vacuum cooling is an good way to cool specific fresh produce, such as leafy vegetables and flowers. A vacuum-cooler can cool produces down from field temperature to about 2-3°C in 15-20 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities.