(1) Keep the best quality of turfs.
(2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution.
(3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs and turfs can be ‘healed’ or will not continue to expand.
(4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation
(5) Even if turfs are harvested in the rain, the moisture on the surface can be removed under vacuum.
(6) Due to pre-cooling, the turfs can keep a longer storage.Also solves the logistical challenge.
1. Capacity Ranges: 300kgs/Cycle to 30tons/cycle,means 1palle/cycle up to 24pallets/cycle
2. Vacuum Chamber Room:1500mm width,depth from 1500mm upto12000mm,height from 1500mm to 3500mm.
3. Vacuum Pumps: Leybold/Busch,pumping speed from 200m3/h up to 2000m3/h.
4. Cooling system:Bitzer Piston/Screw working with gas or Glycol Cooling.
5. Door types:Horizontal Sliding Door/Hydraulic Upwards Open/Hydraulic Vertical Lifting
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6. Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
VACUUM PUMP | Leybold Germany |
COMPRESSOR | Bitzer Germany |
EVAPORATOR | Semcold USA |
ELECTRICAL | Schneider France |
PLC&SCREEN | Siemens Germany |
TEMP.SENSOR | Heraeus USA |
COOLING CONTROLS | Danfoss Denmark |
VACUUM CONTROLS | MKS Germany |