You can eat it
The freshest food
ALLCOLD are the world leader vacuum in cooling solutions&Manufacturing vacuum coolers, combined with SEMCOLD USA(involved in vacuum cooling&refrigeration more than 80 years),Our Vacuum Coolers designed for cooling vegetables, Fresh Cut flowers,Baked foods,Central Kitchen,Mushrooms,cooked food & sushi rice,compost & turf etc.
EXPERIENCE & HIGH QUALITY SERVICES
ALLCOLD are the world leader vacuum in cooling solutions&Manufacturing vacuum coolers
ALLCOLD is a high-tech enterprise dedicates to the R&D and have 10,000m2 facility in Dongguan China
Rapid cooling speed, It only takes around 30 minutes to cool from 100℃ to lower than 10℃. Uniform cooling temperature in the center and surface of the food. No special requirements on the size,appearance and stack mode of the products NO”second pollution ” for the cooling in a fully-isolated stainless steel chamber. Quickly getting across the temperature range of 25-50℃ which is very suitable for the breed of bacteria. AllCOLD vacuum coolers now are widely used in the cooling of ...
Vacuum Cooler Models&Specifications: Vacuum Cooler Main Feature 1.Fast cooling speed. Cooked food cooled down to 10℃ only need 20-30,baked food cooled down to 20℃within in 10-20min. 2.Cooling uniform.Under the vacuum condition, food cooled from core to surface. 3.Two-stage cooling to reduce food water loss. From high temperature to 60℃,food will be rapid cooled to avoid the bacteria fast growth, the second storage will slow cooling to reduce vapor loss, and improvement food flavor. 4.M...
ALLCOLD Vacuum Cooling Advantages? 1.Ultra-Fast cooling method around 20mins/cycle. 2.Longer shelf-life by 2-3times. 3.Energy saving more than 40%. 4.Minimum the ruin of produces. Why use Vacuum Cooling? Once harvested, all fresh gets into stress. This stress results in respiration (breathing) and transpiration (sweating) which mainly triggered by temperature. Your vegetables&herbs both respiration & transpiration can be reduced much with our vacuum coolers by 75% or more. O...
Advantage of Vacuum cooler (1) Keep the best quality of turfs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs and turfs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if turfs are harvested in the rain, the moisture on the surface can be removed under vac...
Feature of Vacuum cooler (1) Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms! (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) The temperature of core and surface is equal . (6) Due to pre-cooling, the mushroom can keep a longer storage. Why we use vacuum c...
Advantage of Vacuum cooler (1) Keep the best quality of herbs. (2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution. (3) Can inhibit or kill botrytis and insects.Small damage on the surface of herbs can be ‘healed’ or will not continue to expand. (4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation (5) Even if herbs are harvested in the rain, the moisture on the surface can be removed under vacuum. (6) Du...
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