Feature of Vacuum cooler
(1) Keep the best sensory and quality (color, aroma, taste and nutrients) of mushrooms!
(2) The cooling time is short, generally about15- 20 minutes. Fast, clean and no pollution.
(3) Can inhibit or kill botrytis and insects.
(4) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation
(5) The temperature of core and surface is equal .
(6) Due to pre-cooling, the mushroom can keep a longer storage.
Why we use vacuum c...